Coffee Brewing Techniques with Japanese Master Ryo

Tokyo, Japan 🇯🇵  

Live video call on your phone or computer

With Japanese coffee master Ryo

1 hour



⭐⭐⭐⭐⭐ (3 reviews)

What you will do

This is a live video call session with Ryo in Tokyo where he will walk you through a coffee journey. He will explain the various brewing techniques and how they affect the flavour notes and acidity of the coffee. Ryo will also teach you how to do a proper coffee tasting with smelling, slurping, locating and teach you ways to describe a coffee's flavour. Finally he will explain about what makes coffee in Japan special and tell stories behind the original art coffee cups they serve their coffee in. 

Ryo's way of preparing and making his coffee comes with incredible dedication that makes his Japanese style coffee so unique. Some call it the omakase for coffee.

Happy travels!

Any questions? 

Why this trip is great

Learn what is special about Japanese coffee

Directly ask questions to Ryo

Learn various brewing techniques

Small groups of only 10 attendees

Your guide

Coffee Master Ryo

Ryo is a professional coffee taster and brewer based in Tokyo, Japan. He works at the famous Hana Kio cafe in Shibuya. Ryo has won several coffee brewing competitions in Japan.

Meeting point

This is a video call livestream from the guide in Tokyo.

You will receive a link to join after your booking.


Free cancellations up to 24h before the trip starts

Reschedule at any time with no additional cost

For questions about this tour or special livestream requests for Tokyo: 

Please reach out to us

What others say

Kay from Boston, USA

⭐⭐⭐⭐⭐ May 2020

We have been to Tokyo a few times and this is really bringing us back to those memories. Ryo has a deep passion for treating coffee like an art form. He taught us about techniques and how to properly taste the coffee, but also shared his story of Japanese coffee culture. 

Ellen from Seattle, USA

⭐⭐⭐⭐⭐ May 2020

Ryo was very nice, and he is a very calm and peaceful person. He knows a lot about coffee and has a special Japanese philosophy on how he makes his own coffee and shares some insightful stories with us. Thank you Ryo.

Nadia from Jakarta, Indonesia

⭐⭐⭐⭐⭐ May 2020

So fun learning experience. Ryo is very dedicated into preparing the beans, coffee grounds, and watch him make the coffee and listen to the stories is very soothing.


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